Hmm…. would like to let U know my Burger friend from all over the world…
A complete list of 1001 Burger Builders
All-American: American cheese, mayonnaise, ketchup, yellow mustard, lettuce leaves and sliced tomatoes; serve on hamburger bun.
Bacon Burger: Cheddar cheese and thick bacon slices; serve on toasted hamburger bun.
Basil Burger: Mix 3 Tbsp Worcestershire sauce, 1- ½ Tbsp dried basil, ¼ tsp garlic salt and ¼ tsp ground black pepper with ground beef; serve on toasted crusty bun.
Bistro Burger: Swiss cheese, Dijon-mayonnaise, sweet onion, romaine lettuce and sliced tomatoes; serve on toasted crusty roll.
BLT Burger: Bacon, lettuce leaves and sliced tomatoes; serve on toasted hamburger bun.
Blue Moon: Crumbled blue cheese, sautéed mushrooms, lettuce leaves and sliced tomatoes; serve in onion bun.
Screaming Burger: Mix 1 fresh finely chopped jalapeno pepper, 2 cloves minced garlic and 1 small finely chopped onion with ground beef; top with pepperjack cheese; serve on toasted hamburger bun.
Star-Spangled: Used star-shaped cookie cutter to create stars from cheddar cheese slices, melt on burgers; top with lettuce leaves and sliced tomatoes; serve on hamburger bun.
Cajun Burger: Mix 3 chopped green onions, 1 Tbsp Cajun seasoning and 1 Tbsp mustard into ground beef; top with Cajun-seasoned barbecue sauce (barbecue sauce and one Tbsp Cajun seasoning brought to boil) and cheddar cheese; serve on crusty bun.
California Burger: Creamy low-fat ranch dressing, avocado wedges, cucumber slices, sweet onion, roasted peppers and lettuce leaves; serve on whole wheat bun.
Firecracker Burger: Season beef patties with 1Tbsp curry powder, 1 Tbsp Caribbean jerk seasoning, 1 tsp salt; top with cool lime sauce (½ cup mayonnaise, ¼ cup plain yogurt, 1 Tbsp fresh lime juice, 2 tsp grated lime peel, ¼ tsp salt) and mixed spring greens; serve on sesame seed roll.
Gourmet Gouda or Gruyere Cheeseburger: Gruyere or Gouda cheese; serve on toasted crusty roll.
Greek Goodness: Crumbled herbed feta cheese, sliced black olives and sliced onion; serve in pita bread pocket.
Great Grilled Onion: Sweet onion (½-inch slices grilled for 10 to 12 minutes), lettuce leaves and sliced tomatoes; serve on hamburger bun.
Horseradish Burger: Muenster cheese, horseradish sauce (6 Tbsp steak sauce, 2 Tbsp prepared horseradish, 2 Tbsp finely chopped fresh parsley, 2 Tbsp finely chopped green onion); serve on toasted hamburger bun.
Italian Sub: Mozzarella cheese, shredded parmesan cheese and spicy marinara sauce; serve on garlic bread.
Mediterranean Burger: Crumbled goat cheese, sun-dried tomato spread, fresh basil leaves and diced red bell pepper; serve on crusty bun.
Sweet Hawaiian Mini: Shape mini burgers (2-inches across, ½-inch thick); top with sweet sauce (¼ cup barbecue sauce, ¼ cup pineapple preserves, 1 tablespoon brown sugar brought to a boil), pineapple slices and lettuce; serve on Hawaiian sweet or small dinner roll.
Taco Burger: Shredded Mexican cheese mix, taco-seasoned sour cream (mix taco seasoning packet and sour cream to taste), thick and chunky salsa, sliced green onion and shredded lettuce; serve on hamburger bun.
Teriyaki Burger: Teriyaki sauce, pineapple slices, lettuce leave and sliced tomatoes; serve on sesame hamburger bun.
Thai Burger: Mix 2 Tbsp minced lemon grass, 2 Tbsp chopped fresh basil, 2 Tbsp minced shallots, 2 seeded and minced red chili peppers and ¼ cup chopped peanuts with ground beef; top with squeeze of fresh lime juice; serve on toasted bun.
Trattoria Taste: Mozzarella cheese, basil pesto mayonnaise, roasted red bell peppers; serve on focaccia bread.
Wasabi Burger: Wasabi mayonnaise (1 to 1 mixture of wasabi and mayonnaise), lettuce leaves and sliced tomatoes; serve on hamburger bun.
Enough for now…..we continue it someday.. 🙂
Or any new comment for something I don’t know…?